"We all eat; if we want to eat in the future, it's time to start considering how we may regenerate fertility and diversity in our food production systems."
Shawn and Beth Dougherty
FAQ
What does "regenerative" mean?
Regenerative farming works with nature rather than against it to restore the land, build soil health, and improve nutrient density. We're practicing, and learning, holistic land management, rotational grazing, and no-till gardening without the use of pesticides or other chemicals to heal our land and heal ourselves.
​
FYI, since the term is unregulated, anyone can put "regenerative" on a product label or in their marketing even if the land from which the product was derived is worse off because of it. Come see for yourself what we're up to.
Are your products really more nutritious than store-bought?
Our animals get fresh grass every day to access a diverse variety of forage which increases nutrient uptake. Regenerative farms produce higher concentrations of key minerals like calcium, phosphorus, copper, and zinc, increased levels of vitamins C, E, and K, as well as B-vitamins, higher levels of beneficial antioxidants, carotenoids, and phenolics, and higher levels of omega-3 fatty acids.
​
Eggs and meat found in typical grocery stores come from commercial producers with tens of thousands of animals operating at a scale impossible to ensure the health of the animals and ecosystem.​
What does "chemical-free" mean?
We do not use chemicals on our farm. No herbicides, no pesticides, no antibiotics, no pharmaceuticals, no feed additives, no synthetic food dye. ​Relying on ecological symbiosis and natural composts to build organic matter in the soil creates a robust ecosystem that naturally resists pests and diseases.
Why should I buy from my local farmer?
Buying from your local farmer means you receive the freshest, most nutrient-dense food while supporting your community's economy. While grocery store food may seem cheaper, its low price often depends on taxpayer-subsidized industrial agriculture and doesn't reflect the true cost to our environment and soil health. Choosing local, regenerative farms supports a more sustainable food system that values healthy soil, responsible stewardship of the land, and stronger local communities.
​
If you eat, you are involved in agriculture. -Wendell Berry