Our Family Cookbook

Over the years we've returned to these family favorites again and again, and we hope they inspire you with more ways to enjoy our eggs and chicken. Whatever your go-to, when you're cooking with delicious, nutritious ingredients, every meal can feel like Sunday Dinner.

Great-Grandmother's Egg Custard

An old recipe that doesn't last long! We eat this for breakfast or dessert, topped with berries.

Nannie's Breakfast Casserole

A cherished family recipe that can easily be frozen for another day.

Chicken, Tarragon, and Leek Pie

Our new favorite chicken pot pie! Not a quick recipe, but so worth it.

Spring Veg Frittata

This frittata is a delicious and fast way to savor the Spring abundance (or to clean out the fridge!).

Baked Eggs with Greens

A simple yet hearty breakfast that can be topped with whatever's on hand.

Roasted Chicken with Peperoncini and Potatoes

A one-pan, weeknight dinner using chicken thighs or leg quarters.

Chicken with Turmeric Rice and Kale

A weeknight, one-pot favorite with lots of flavor, we double the recipe for lunch leftovers the next day.

Whole Roast Chicken

Perfect for a Sunday Dinner or hosting a party, a whole roast chicken is a delicious centerpiece that can be complemented by many different flavors or sides.

Wildwood Farm