Great-Grandmother's Egg Custard

An old recipe that doesn't last long! We eat this for breakfast or dessert and topped with berries.

Ingredients

• 10 eggs

• 16 oz cottage cheese

• 1/3 cup granulated sugar

• 1 Tbsp vanilla

• Pinch of ground cinnamon

• Pinch of grated nutmeg

• Pinch of salt

Steps

1. Whisk together all ingredients until sugar is dissolved. Pour into oven proof dish.

2. Bake in a water bath at 350° for 40-45 minutes until just set.