Baked Eggs with Greens

A simple yet hearty breakfast that can be topped with whatever's on hand.

Ingredients

• 8 eggs

• Large bunch chard, kale, or other hearty green. Stems and leaves separated and chopped.

• Small onion, chopped

• 2-3 garlic cloves

• 1/3 cup Heavy cream

• Salt, pepper, red pepper flakes

• Avocado, herbs, hot sauce for topping

• Serve with toast or potatoes

Steps

1. In a large, shallow pan or cast iron, sauté onion and garlic until tender over medium-high heat. Add stems and cook until tender, about 5 minutes.

2. Add heavy cream and simmer for 2-3 minutes. Add leaves and a pinch of salt and red pepper flakes, cook until wilted.

3. Crack eggs on top of greens, season with pepper, and place lid to cook for 7-8 minutes, or until eggs are set to your preference. Top with avocado, herbs, hot sauce, cheese, sunflower seeds or whatever else you like. Serve with sourdough toast or breakfast potatoes.