Spring Veg Frittata

This frittata is a delicious and fast way to savor the Spring abundance (or to clean out the fridge!).

Ingredients

• 10 eggs

• Small bunch of asparagus

• 2 medium leeks

• 2 spring onions

• Bunch of herbs (I used basil, parsley, mint, and dill)

• Goat cheese

• Salt and pepper

Steps

1. If using oven, preheat to 350°. See step 6 for option.

2. Remove woody ends of asparagus and thinly slice stems, leave tops whole. Thinly slice leeks and spring onions. Chop herbs. Set aside.

3. Whisk eggs, chopped herbs, and salt and pepper to taste.

4. In a 10" cast iron saute leeks on medium-high until they begin to soften, about 10 minutes. Add asparagus and onions, saute until beginning to soften, about 5 minutes.

5. Add egg mixture to vegetables and stir to combine. Top with dollops of goat cheese.

6. Cover with lid and turn heat to medium-low and leave on stove until set (about 10-15 minutes) or add to oven without lid for 15-20 minutes at 350° or until set. We've had success at both options.

7. Notes: This fritatta is delicious with whatever spring veg and herbs you have! Substitute peas and chives or top with a dollop of yogurt and hot sauce instead of goat cheese.